I will be posting recipes, occasionally, and with these I thought I'd better ensure people understand my notation. Most recipes use approximate measures and are not very scientific. Baking, however, will be more specific (like a formula).
So this is what I say. followed by what I mean:
t = teaspoon, 1t = 5ml = 1/6 fl oz
T = tablespoon, 1T = 15ml = 1/2 fl oz
C = cup, 1C = 250ml = 8.5 fl oz
g = gram, 30g = 1oz
kg = kilogram. 1kg = 2.2lbs
ml = milliliter, 30 ml = 1fl oz
L = liter, 1L = 1 quart
Oven temperatures are always for fan forced ovens.
Viva metric! But I will post imperial equivalents where possible.
And always, always remember: never ever put poison in a meal.
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